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Our work

Connecting Agri&Food works to increase efficiency and steer quality in the livestock supply chain. It does this by bringing parties together and conducting policy and research analyses. In consultation with various clients, from governments to parties in supply, production, processing and marketing, we deploy our knowledge at top level.

Meet our projects.

Smart Farming
Connecting Agri & Food is working with ICT companies to develop applications for precision livestock farming.
Policy
Connecting Agri & Food plots the expected effects of alternative policies.
Market and Chain
We leverage our knowledge of what consumers and buyers care about in various projects.

Recent projects

Study on adjustment strategies of the sugar supply chain, after the end of sugar quotas

Connecting Agri & Food contributed.

Quality bear meat

In the traditional payment schedules of Dutch slaughterhouses, pigs with thick bacon are cut.

Feasibility study Living Lab - Pilot site Agro As de Peel

Agro As de Peel is an area cooperation in the municipalities of Boekel, Mill & St. Eustatius, Mill & St. Eustatius, and St. Eustatius. Hubert, Sint Anthonis, Landerd and Uden.

Our mission, based on scientific insights and practical knowledge, is to improve the performance of the food chain. This can be done by simultaneously paying attention to income, the environment, animal welfare and health in the various links of the chain. We create, substantiate and test innovative solutions for the agri and food sector. We act as an independent bridge builder between the various parties in the chain, from consumer to producer. We provide insight and overview of trends and developments in the market and society.

Connecting Agri- and Food aims for a bright future for livestock chains that work with an eye on the market and a face to society. To achieve this, all links in the food chain must work in a demand-oriented manner, coordinate their activities and share information.