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Our Team

The dynamic composition of our team makes us widely available to carry out our mission. Please feel free to contact us for more information, we are happy to serve you.

Gé Backus

Director

06 53 72 49 43
g.backus@connectingagriandfood.nl

Peter van Balkom

Market & Chain Specialist

06 51 42 43 27
p.vanbalkom@connectingagriandfood.nl

Linda de Bie

Director

06 13 75 19 97
l.debie@connectingagriandfood.nl

Angelique Derks

Management assistant

06 53 33 92 47
a.derks@connectingagriandfood.nl

Hans de Haan

Market & Chain Specialist

06 11 04 15 91
h.dehaan@connectingagriandfood.nl

Bas Josten

Specialist

06 26 69 87 28
b.josten@connectingagriandfood.nl

Sandra van Kampen

Livestock & Environmental Specialist

06 51 34 95 38
s.vankampen@connectingagriandfood.nl

Lysanne Lucassen

Market & Chain Specialist

06 26 54 42 44
l.lucassen@connectingagriandfood.nl

Kristel Mulder

Livestock & Data Analysis Specialist

06 10 59 59 66
k.mulder@connectingagriandfood.nl

Angela van der Sanden

Livestock & Strategy Specialist

06 53 38 53 23
a.vandersanden@connectingagriandfood.nl

Janneke Straver - vd Schans

Livestock & Economics Specialist

06 13 12 78 93
j.straver@connectingagriandfood.nl

Diane de Voogd

Agriculture & Environment Specialist

06 16 15 63 12
d.devoogd@connectingagriandfood.nl

Harm van der Zanden

Product manager Smart Stable

06 16 04 84 75
h.vanderzanden@connectingagriandfood.nl

Our mission, based on scientific insights and practical knowledge, is to improve the performance of the food chain. This can be done by simultaneously paying attention to income, the environment, animal welfare and health in the various links of the chain. We create, substantiate and test innovative solutions for the agri and food sector. We act as an independent bridge builder between the various parties in the chain, from consumer to producer. We provide insight and overview of trends and developments in the market and society.

Connecting Agri- and Food aims for a bright future for livestock chains that work with an eye on the market and a face to society. To achieve this, all links in the food chain must work in a demand-oriented manner, coordinate their activities and share information.